Grape variety

100% Pinot Noir

Production area

From the Terre del Lagorai vineyards cultivated in Scurelle, Telve and the municipality of Castel Ivano

Exposure
South - south/west

Training system
Guyot-trained cordon with 5300 vines/ha
Yield per hectare 7 t/ha of grapes

Harvest
Manual in the second half of September

Vinification
Grapes are gently destemmed and crushed. Fermentation occurs with skin maceration in temperature-controlled stainless steel tanks with several pump-overs. Aging takes place in large wooden barrels.

Alcohol content
13 % vol

Appearance
Typical rather transparent ruby red with reflections tending towards orange

Nose
Frankness of the varietal leaning towards fruity notes of cherries, small wild berries with significant hints of raspberry

Taste
The structure in the mouth is pleasantly articulated on balanced values with an aftertaste in harmony with the nose, quite long and certainly promising evolution

Serving temperature

10 / 12°C

Raffinate ricette a base di carni bianche, selvaggina al forno, pollame e formaggi di media stagionatura. La sua finezza e la contenuta tannicità lo rendono ottimo anche con piatti di pesce in umido o in zuppa.